Staff

Taylors is made up from a team of directors and managers whose experience in the industry spans over 90 years combined. They have cut their teeth at the very sharpest end of the fresh produce industry.

From Taylors managing director and purchasing director, through to its highly trained professional staff, the drive and passion is the same; service to the client, quality of product and outstanding communication.

We have within Taylors one of only a few two star Michelin chefs in the UK.
Midsummers House’s executive head chef and patron Daniel Clifford is well known within the industry. He demands the best from his suppliers and by enlisting Daniel’s help we have gained a great wealth of knowledge and experience. His talent and passion for creating the best and demanding the best helps us to deliver that to our clients.

Taking a few words from Daniel’s website, I think says it all.

“Food is constantly evolving. We work very closely with all of our suppliers both locally and nationally to buy the best ingredients and cooking them with the greatest of care to retain its natural form and flavour. We use new cooking techniques, but our repertoire and thought process is still firmly rooted with the classical combinations.”

(Daniel Clifford)